Breads

Italian: flour, water, salt, yeast and sugar
Wheat: Wheat flour, salt, molasses, bran, water and yeast
White: flour, salt, sugar, milk powder, shortening, yeast and water
Sourdough: flour, water, salt & yeast
Multigrain: flour, wheat flour, pumpernickel flour, salt, rye flour, corn meal, oatmeal, cracked wheat, yeast and water
Rye: flour, rye flour, salt, molasses, water, yeast and caraway seeds
Pumpernickel: flour, pumpernickel, flour, rye flour, salt, yeast, water and caramel color
Tuscan: flour, water, salt and yeast
Portuguese Sweet Bread: flour, sugar, milk powders, salt, butter, eggs, water and yeast
Challah (only available Friday): flour, salt, sugar, yeast, eggs, soybean oil and water

Leave a Reply