Breads

  • Italian: flour, water, salt, yeast and sugar
  • Wheat: Wheat flour, salt, molasses, bran, water and yeast
  • White: flour, salt, sugar, milk powder, shortening, yeast and water
  • Sourdough: flour, water, salt & yeast
  • Multigrain: flour, wheat flour, pumpernickel flour, salt, rye flour, corn meal, oatmeal, cracked wheat, yeast and water
  • Rye: flour, rye flour, salt, molasses, water, yeast and caraway seeds
  • Pumpernickel: flour, pumpernickel, flour, rye flour, salt, yeast, water and caramel color
  • Tuscan: flour, water, salt and yeast
  • Portuguese Sweet Bread: flour, sugar, milk powders, salt, butter, eggs, water and yeast
  • Challah (only available Friday): flour, salt, sugar, yeast, eggs, soybean oil and water