Breads

Italian: flour, water, salt, yeast and sugar

Wheat: Wheat flour, salt, molasses, bran, water and yeast

White: flour, salt, sugar, milk powder, shortening, yeast and water

Sourdough: flour, water, salt & yeast

Multigrain: flour, wheat flour, pumpernickel flour, salt, rye flour, corn meal, oatmeal, cracked wheat, yeast and water

Rye: flour, rye flour, salt, molasses, water, yeast and caraway seeds

Pumpernickel: flour, pumpernickel, flour, rye flour, salt, yeast, water and caramel color

Tuscan: flour, water, salt and yeast

Portuguese Sweet Bread: flour, sugar, milk powders, salt, butter, eggs, water and yeast

Challah (only available Friday): flour, salt, sugar, yeast, eggs, soybean oil and water